Cow Foot [1 KG]

Cow foot provides a unique taste and texture perfect for traditional soups and stews giving them a rich gelatinous consistency.

Perfect for slow-cooked traditional dishes, our Cow Foot becomes tender and richly flavoured when simmered gently. Cook with onions, tomatoes, herbs and warming spices, then serve alongside maize, rice or vegetables for a hearty, comforting meal full of flavour throughout.